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Pierre Vivier Chocolates
Pierre Vivier Chocolates is closed for vacation. We will re-open October 1st.
No chocolates will be shipped until October 1st.
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Let us introduce you to some of Pierre's Fabulous Chocolates
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Carré Praliné
Dark squares with a sliced almond. Caramelized almonds with praliné blending the lightly roasted taste of nuts and chocolate.
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Dauphinois
Milk chocolate rectangle topped with a single pecan. Rich marzipan with walnuts and pecans. |
Mozart
Dark chocolate decorated with golden musical notes. A sophisticated mixture of milk chocolate gianduja, praliné pecans and feuilletine. |
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Griottine*
Classic dark chocolate cherry mold. The delightful taste of imported sour cherries in alcohol with a liquid center.
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Moka
Molded square with coffee bean decoration. Milk or dark. Smooth ganache intensely flavored with coffee. |
Mystère des Isles
Milk or dark molded chocolate with crosshatch décor. Creamy ganache flavored with dark Jamaican rum. |
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Tahitien
Dark chocolate square with a green and white striped top. The luxurious taste of marzipan, finely chopped walnuts, dates and rum. |
Evantail
Fan mold in dark or milk chocolate. Rich, creamy ganache interior flavored with Amaretto. |
Truffe Blanche
White chocolate truffle. Milk chocolate truffle filled with rich praliné.
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Whiskey Truffle
Dark chocolate truffle rolled in cocoa powder. The intense flavor of dark chocolate enhanced with real Scotch whiskey!
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Piemontais
Dark chocolate squares with a wave decoration. Ground roasted hazelnuts combined with creamy chocolate and praliné. |
Porto
Dark chocolate square with red swirl décor. Pure dark chocolate with
dark ganache flavored with port wine in the center. |
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Framboise*
Dark chocolate barral mold. A whole raspberry with raspberry liquor. Careful! This one is very liquid!
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St. Tropez
Dark chocolate rectangles with milk chocolate leaf décor. An enticing blend of marzipan and lemon zest confit. |
Pistache
Dark chocolate rounds. Imported Italian pistachio paste is enhanced by the taste of dark chocolate. |
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Gingembre
Dark chocolate covering layers of ganache with a touch of praliné ¡nd chopped candied ginger. Rich and spicy! |
Caramel
Dark chocolate exterior with milk chocolate inside, real cream and butter. Not your average caramel! |
Muscadine
Milk truffle rolled in roasted chopped hazelnuts and filled with praliné rich ganache and flavored with rum.
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Noisette
Dark chocolate round mold. Crunchy caramelized hazelnut center enhanced with darkest chocolate |
Palet Or
Dark squares with a rich golden
décor, filled with deep, dark ganache. Ultimate chocolate! |
Montélimar
Dark chocolate diamond shaped mold. Crunchy bits of nougat from France with a rich nougat flavored buttercream. |
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Les Pavés Les Pavés are crunchy, pecan nutty, buttery toffee pieces covered in dark chocolate.
Available in 9 and 3 ounce |
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*Liquid center with alcohol! |
